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Thursday, August 19, 2004 

Lunch Time at the Casa

What is on the menu today?

Honey smoked turkey breast wearing baby swiss cheese and 3 slices of bacon. Garnished with a spread of Miracle Whip and lightly toasted in the glorious Toastmaster toaster. Comes served with the (#2 of the day) ice cold refreshing sugar jolt of Dr. Pepper and polished off with a slight grip of Pringles to be shared with the curly dogs upon consumption. Regular flavored of course.
Served to the side.

for dessert...

Scrumbscious, sweet enticing.....nothing.

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back to work....damn!